Showing posts with label 125g. Show all posts
Showing posts with label 125g. Show all posts

Saturday, February 5, 2011

Whittard Black Tea Breakfast Earl Grey Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Black Tea Breakfast Earl Grey Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Black Tea Breakfast Earl Grey Loose Leaf Tea Packet / 125g / 4.4oz. Feature

"Whittard Black Tea Breakfast Earl Grey Loose Leaf Tea Packet / 125g / 4.4oz.

Scented with the same bergamot aroma as regular Earl Grey, but based on a stronger blend of teas for a more powerful brew. Best drunk with milk it is particularly suitable for breakfast but great at any time of day.

Brewing: Usually drunk strong with milk. Boil freshly drawn water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Pour the milk into the cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.

Ingredients: Black teas from India, Kenya and Sri Lanka, oil of bergamot

"


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Sunday, January 30, 2011

Whittard Flavoured Black Tea Strawberry Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Flavoured Black Tea Strawberry Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Flavoured Black Tea Strawberry Loose Leaf Tea Packet / 125g / 4.4oz. Feature

Whittard Flavoured Black Tea Strawberry Loose Leaf Tea Packet / 125g / 4.4oz.

This has to be the favourite English summer fruit flavoured tea, probably conjured up whilst thinking of strawberries and cream at Wimbledon. A soft and very satisfying fruit taste that works very well with smooth and refreshing tea.

Brewing: Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk.

Ingredients: Indian Black tea, strawberry pieces and leaves, strawberry flavouring.


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Thursday, January 27, 2011

Whittard Flavoured Black Tea Lemon Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Flavoured Black Tea Lemon Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Flavoured Black Tea Lemon Loose Leaf Tea Packet / 125g / 4.4oz. Feature

Whittard Flavoured Black Tea Lemon Loose Leaf Tea Packet / 125g / 4.4oz.

Lemon has been added to tea for centuries to reduce the effect of the dry tannin (in the same way as milk does). Lemon flavour certainly works very well with tea and this blend is tangy and most refreshing. It also makes perfect iced tea.

Brewing: Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk

Ingredients: Black tea, citrus peel, lemon flavour.


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Tuesday, January 25, 2011

Whittard Black Tea Darjeeling Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Black Tea Darjeeling Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Black Tea Darjeeling Loose Leaf Tea Packet / 125g / 4.4oz. Feature

Whittard Black Tea Darjeeling Loose Leaf Tea Packet / 125g / 4.4oz.

Darjeeling tea is known as 'The Champagne of Teas'. It is a very superior tea from the most magical of tea growing regions, high in the Himalayas of Northern India. The brew is delicate, not strong and dark like Assam and especially fragrant, with a great aroma. Milk is optional.

Brewing: This tea can be drunk lightly brewed, or stronger with milk. Boil freshly drawn cold water, warm the pot. Use 1 to 2 teaspoons of leaves or 1 to 2 teabags in a 6-cup teapot. Brew for 3-5 minutes. Pour the milk into your cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.

Ingredients: Pure Darjeeling tea from Northern India.


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Wednesday, January 19, 2011

Whittard Black Tea Afternoon Earl Grey Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Black Tea Afternoon Earl Grey Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Black Tea Afternoon Earl Grey Loose Leaf Tea Packet / 125g / 4.4oz. Feature

Whittard Black Tea Afternoon Earl Grey Loose Leaf Tea Packet / 125g / 4.4oz.

Scented with the same oil of bergamot as regular Earl Grey but based on a softer blend of teas. Perfect for all-day drinking this tea takes milk very well, or can be brewed lighter and drunk without.

Brewing: This tea can be drunk lightly brewed, or strong with milk. Boil freshly drawn cold water, warm the pot. Use 1 to 2 teaspoons of leaves or 1 to 2 teabags in a 6-cup teapot. Brew for 3-5 minutes. Pour the milk into your cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength your require. Add milk afterwards.

Ingredients: Black teas from Indonesia and China, bergamot flavouring.


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Wednesday, January 12, 2011

Whittard Black Tea Original Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Black Tea Original Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Black Tea Original Loose Leaf Tea Packet / 125g / 4.4oz. Feature

Whittard Black Tea Original Loose Leaf Tea Packet / 125g / 4.4oz.

The original early 1900s Whittard blend, based on English Breakfast with more Kenya. This is a superbly powerful tea that suits London watter very well. Best berwed really strong and drunk with milk.

Brewing: Brew strong using 3 or 4 teaspoons (8-10g) or 2 to 3 teabags in a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 4-5 minutes.

Ingredients: Pure black teas from Kenya, India, Sri Lanka.


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Saturday, January 8, 2011

Whittard Black Tea Ceylon Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Black Tea Ceylon Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Black Tea Ceylon Loose Leaf Tea Packet / 125g / 4.4oz. Feature

Whittard Black Tea Ceylon Loose Leaf Tea Packet / 125g / 4.4oz.

This small-leaf tea from the Dimbula region in Sri Lanka's wonderful hill country has an intense flavour with a rich, red-gold colour. It produces a very clean and crisp liquor. Best brewed strong and served with milk.

Brewing: Usually drunk strong with milk. Boil freshly drawn cold water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Brew for 3-5 minutes. Pour the milk into your cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.

Ingredients: Pure black tea from Sri Lanka.


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Friday, January 7, 2011

Whittard Flavoured Black Tea English Rose Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Flavoured Black Tea English Rose Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Flavoured Black Tea English Rose Loose Leaf Tea Packet / 125g / 4.4oz. Feature

Whittard Flavoured Black Tea English Rose Loose Leaf Tea Packet / 125g / 4.4oz.

Specially blended by Whittard to create the 'dream' flavoured tea. A smooth tasting blend medium strength teas lightly flavoured with delicious tropical fruits and most importantly the exotic sweet fragrance of rose petals.

Brewing: Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk.

Indregredients: Indonesian tea, flavouring.


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Wednesday, January 5, 2011

Whittard Flavoured Black Tea Vanilla Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Flavoured Black Tea Vanilla Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Flavoured Black Tea Vanilla Loose Leaf Tea Packet / 125g / 4.4oz. Feature

"Whittard Flavoured Black Tea Vanilla Loose Leaf Tea Packet / 125g / 4.4oz.

This old-established blend was probably developed by early traders adding Madagascan vanilla to the tea they were trading. It has apparently been a real favourite in France for many years. A fresh clean-tasting smooth tea is essential to support the heavy sweetness of vanilla.

Brewing: Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk.

Ingredients: Black tea (96%), Vanilla & Cream Flavouring (3%), Vanilla bits (1%)

"


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Tuesday, January 4, 2011

Whittard Black Tea English Breakfast Loose Leaf Tea Packet / 125g / 4.4oz.

Whittard Black Tea English Breakfast Loose Leaf Tea Packet / 125g / 4.4oz. Review


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Whittard Black Tea English Breakfast Loose Leaf Tea Packet / 125g / 4.4oz. Feature

"Whittard Black Tea English Breakfast Loose Leaf Tea Packet / 125g / 4.4oz.

The most popular House Blend could be called 'The Tea of the Nation'. It is super rich, pleasingly strong, fresh tasting, with good colour and flavour. English Breakfast takes milk well and quickly becomes an 'All day Tea'.

Brewing: Usually drunk strong with milk. Boil freshly drawn water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Pour the milk into the cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.

Ingredients: Pure black teas from Sri Lanka, India and Kenya.

"


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