Nissin Green Tea Ice Cream Powder (Uji Macha Home Made Ice Cream) Review
Nissin Green Tea Ice Cream Powder (Uji Macha Home Made Ice Cream) Feature
A sachet of make-your-own green tea ice cream. Whisk together milk (3/4 cup, or 150 cc) and an egg york, stir in the sachet of mix in medium speed for another 2 minute until foam, and place in the freezer until frozen (about 3 hours). A delicious flavor to combine with Yokan or biscuits, and to freshen the palette. Green tea ice cream is rapidly rising in popularity in the West.
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